25
Jun
Perfect your technique to impress your guests. Place the brown sugar in a microwavable bowl.
How do you make white sugar soft again.
Soften white sugar in microwave. Procedure Pour in the sugar into the microwave-safe bowl and sprinkle a few drops of water in Cover with the lid and put in the microwave Heat for a minute And stir Repeat this process until the sugar is thoroughly softened. If the sugar begins to turn brown reduce the temperature of the microwave. How do you make white sugar soft again.
Simply grab a moistened piece of paper towel it should be damp not dripping and place it inside the container that holds the hardened sugar. Leave it in there overnight in a cool dry place and in the morning remove the paper towel and crush the sugar with a spoon or fork until it becomes soft again. How to Soften Rock-Hard White Sugar Using a Microwave For this method start by pouring all of the sugar from the original container in which it is stored into a microwave-safe bowl.
Place a plate or a sheet of plastic wrap on top of the bowl and microwave for one to two minutes. Softening Hard Brown Sugar. Another quick and easy way to soften your hardened sugar is by steaming.
Fill a deep pot with about two cups of water. Place your hardened white sugar in a microwave safe bowl or high-heat tolerant bowl. You dont want your plastic bowl to melt during this process and you dont want your glass bowl to break under the heat either.
How to Soften a Bag of Hard Sugar. My experiment to determine How to Soften a Bag of Hard Sugar was a great use of time and worked as adding moisture. Fill a glass measuring cup with 2 cups of water.
Heat the water in the microwave for 5 minutes. Let rest for 2 minutes as the steam fills. Put the rock-hard sugar in a microwave-safe bowl lay a moist paper towel on top and microwave it for 20 seconds.
If you find that the sugar still isnt soft after 20 seconds feel free to give it another 20 seconds or so in the microwave breaking up big pieces with a fork as you go. You could use a hammer as Judy suggested but a heavy cup tilted on side would probably work. Or - you might try removing the sugar from the bag and place it in a large microwavable bowl and place in microwave for 1-2 minutes at a time until is softened.
Perfect your technique to impress your guests. Dampen two paper towels and wring out the extra water. Place the towels over the sugar and then cover the whole dish with plastic wrap.
Warm in the microwave for 30 seconds at a time checking the softness as you go to avoid melting the sugar. Just follow these tips. Place the brown sugar in a microwavable bowl.
Put a couple of damp paper towels on top of the brown sugar. Tightly cover the bowl. Heat the bowl in the microwave for 30 seconds.
If not yet softened continue to heat for 10- second intervals. Fluff the sugar with a fork and use it immediately. For those moments when half of your ingredients are already in the bowl and you need brown sugar pronto turn to your microwave.
Simply place your brown sugar in a microwave-safe bowl cover with a damp paper towel and microwave for 20 seconds. For more stubborn sugar proceed in 20 second increments until its the consistency youre looking for. Put the rock sugar in the microwave saver bowl and take another bowl of water next to it and leave it in the microwave for 20 to 30 seconds.
Then take it out and break it with a fork and check if it is soft. Microwave for 30 seconds take it out and repeat the process for another 20 seconds. Next using a fork press the sugar clump and use it the way you like.