Stir in garlic and chile flakes and cook for about 30 seconds. Cook onion and carrot together until onion is translucent and fragrant.
Simple Coconut Shrimp with 2-Ingredient Dipping Sauce.
Coconut shrimp sauce easy. Over medium high heat heat oil in a large skillet. Cook onion and carrot together until onion is translucent and fragrant. Stir in garlic and chile flakes and cook for about 30 seconds.
Add coconut milk diced tomatoes and shrimp. Simmer until shrimp is cooked light pink in color for about 4-5 minutes. Work in batches.
Cook shrimp 1-3 minutes until golden brown While shrimp are in the freezer make the dipping sauce and heat the oil. How to get that coconut to STICK. Plus a 2 ingredient sweet spicy dipping sauceIngredients.
1 dozen wild caught shrimp12 c unbleached flour saltpepp. Dip the shrimp into the flour then the eggs and then dredge the shrimp into the coconut mixing pressing gently to adhere. You want a lot of coconut on each shrimp.
Preheat oven to 375 degrees. Line a baking sheet with a cookie cooling rack. Spray with non-stick olive oil spray.
In a small bowl whisk together egg and water. Add flour to a. Medium or large shrimp peeled de-veined and tails removed 1 Tbsp.
Olive oil 1 small sweet onion or 1 -2 shallots 12 c. Canned coconut milk Chaokoh is a good brand dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results DO NOT USE CREAM OF COCONUT that is. Dip shrimp in flour and egg whites then roll in crumb mixture.
Place on a baking sheet coated with cooking spray. Bake at 400 for 7-9 minutes on each side or until lightly browned. Simple Coconut Shrimp with 2-Ingredient Dipping Sauce.
1 lb large shrimp 21-25 count peeled and deveined with tails left on. 14 cup all-purpose flour. 12 tsp garlic powder.
Two large eggs are beaten with a fork. 1 12 cups sweetened shredded coconut. In a large non-stick pan heat up 1 tablespoon of the coconut oil add the shrimp season and stir fry over a fairly high heat for 3-5 minutes depending on the size of your.